Frutos de murtilla deshidratados industrialmente
dc.contributor.author | Scheuermann S., Erick | |
dc.date.accessioned | 2020-12-29T01:48:04Z | |
dc.date.available | 2020-12-29T01:48:04Z | |
dc.date.issued | Sept. 2018 | |
dc.date.issued | 2018 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14001/31058 | |
dc.format | EL-36 | |
dc.publisher | IMPRESUR Chile | |
dc.relation.ispartof | Revista Campo & Tecnología | |
dc.title | Frutos de murtilla deshidratados industrialmente | |
dc.type | Artículo | |
dc.numero.correlativo | 41623 | |
dc.relation.ispartofno | (no. 10) p. 64-67 | |
dc.placeofedition | Santiago | |
dc.subject.spanish | murtilla | |
dc.subject.spanish | secado | |
dc.subject.spanish | productos secos | |
dc.subject.spanish | liofilizacion | |
dc.subject.spanish | alimentos procesados | |
dc.indicador.literatura | Resumen | |
dc.ubicacion.inia | En la Biblioteca Central del INIA | |
dc.nombre.pdf | EL-36/NR41623.pdf | |
dc.codigo.temporal | Q02 0900 |
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