Behavioral responses of the woolly whitefly Aleurothrixus floccosus (Hemiptera: Aleyrodidae) to volatile organic compounds emitted from Citrus at laboratory conditions
Serie Documental
N° Publicación
v. 81(4) p. 568-574
Resumen o contenido
Insects use biogenic volatile organic compounds (BVOCs) as chemical cues to find their host plants and colonize them.
Studies of olfactory responses have reported that BVOCs released by host plants attract whiteflies. The citrus woolly
whitefly, Aleurothrixus floccosus (Maskell) (Hemiptera: Aleyrodidae) is a serious foliar pest, infesting citrus orchards at
the Pica Oasis, Tarapacá Region, Chile. We studied the attractant behavior of A. floccosus toward BVOCs emitted from
lime (Citrus ×aurantiifolia (Christm.) Swingle), mandarin (Citrus reticulata Blanco), and tangelo (Citrus reticulata ×
Citrus ×paradisi Macfad.) shoots. We collected volatiles from living plants using dynamic headspace technique for 24 h.
The BVOCs released by the Citrus species were collected on Porapak Q traps and analyzed by gas chromatography
coupled to mass spectrometry (GC-MS). The chemical analysis revealed differences in abundances of monoterpenes,
sesquiterpenes and aldehydes; thus, D-limonene (33.44%) was the most abundant compound in lime and significantly
higher than mandarin and tangelo. On the other hand, sabinene (12.36%), nonanal (28.06%) and caryophyllene (22.97%)
were more abundant in mandarin. Tangelo showed high abundance of β-phellandrene (17.01%), nonanal (17.87%) and
caryophyllene (16.01%). In the two-choice bioassays, we found 13.5% and 17.1% more A. floccosus females in lime than
in mandarin and tangelo, respectively. Our findings show that the volatile profile of ‘Limón de Pica’, C. aurantiifolia,
elicits the strongest attractive behavior of A. floccosus females in the olfactometry experiments.
Fecha
2021-10
Cita Bibliográfica APA
Rioja, T, Tello, V, Fernández, N & Ceballos, R. (2021). Behavioral responses of the woolly whitefly Aleurothrixus floccosus (Hemiptera: Aleyrodidae) to volatile organic compounds emitted from Citrus at laboratory conditions. Chillán, Chile: Instituto de Investigaciones Agropecuarias. Chilean Journal of Agricultural Research, v. 81(4) p. 568-574. 7 p. https://hdl.handle.net/20.500.14001/68683 (Consultado el 25 de septiembre de 2025).