Incorporación de uvas deshidratadas al yogurt
| dc.codigo.principal | Q02 | |
| dc.codigo.temporal | Q02 9100 9400 0940 | |
| dc.contributor.author | Nicholls G, Mario | |
| dc.contributor.author | Guzman W, Vicente | |
| dc.contributor.author | Garnier M, Ivonne | |
| dc.date.accessioned | 2020-12-29T05:14:58Z | |
| dc.date.available | 2020-12-29T05:14:58Z | |
| dc.date.issued | 1983 | |
| dc.description | 11 ref. | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14001/50664 | |
| dc.numero.correlativo | 2140 | |
| dc.relation.ispartof | Alimentos | |
| dc.relation.ispartofno | v. 8(3) p. 5-10 | |
| dc.subject.spanish | yogur | |
| dc.subject.spanish | procesamiento | |
| dc.subject.spanish | uva | |
| dc.subject.spanish | frutas secas | |
| dc.subject.spanish | pasas | |
| dc.subject.spanish | enriquecimiento de los alimentos | |
| dc.title | Incorporación de uvas deshidratadas al yogurt | |
| dc.type | Artículo | |
| dc.ubicacion.inia | En la Biblioteca Central del INIA |