Nitrogen dose to maximize grain yield and quality of durum wheat depends on the water availability in Chilean Mediterranean environments

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dc.contributor.authorSilva, Paola
dc.contributor.authorAedo, Paola
dc.contributor.authorAcevedo H., Edmundo
dc.contributor.authorMatus T., Iván
dc.coverageChilees_ES
dc.date.accessioned2023-12-27T20:47:24Z
dc.date.available2023-12-27T20:47:24Z
dc.date.issued2023-12
dc.description.abstractQuality durum wheat (Triticum turgidum L. subsp. durum (Desf.) van Slageren) has the highest performance in climates with dry and hot summers. Chilean durum wheat has a low protein content. This research was carried out in two growing seasons in two Chilean localities, under two water conditions. The aim was to analyze the impact of N rate and application timing over yield and quality of durum wheat grain in the Mediterranean climate of central Chile. The field experiment was carried out with two durum wheat genotypes. For each experiment, there were two N factors: three rate N applied in durum wheat vegetative phase (0, 90, 210 kg N ha-1) and four rate N applied in the reproductive phase (0, 30, 60, 90 kg N ha-1). Therefore, the treatments were 12 combinations of N. Grain yield, biomass, and harvest index were affected by N application in the vegetative phase only. Both quantity and distribution of rainfall was the environmental factor that triggered three types of grain yield response to N fertilization: Environments in which the yield responds positively to N applications, environments without yield response to N applications, and environments in which the yield responds negatively to N applications. In an environment which the yield responds positively to N applications, the highest mean grain yield was 6309 kg ha-1, protein content reached 13% in the highest N applications. In an environment without yield response, grain yield, black point, and hectoliter weight did not change with N fertilization. In an environment in which the yield responds negatively to N applications, the lowest mean grain yield was 1960 kg ha-1, protein content increased to 16%, and hectoliter weight decreased below 79 kg hL-1 with 90 kg N ha-1 rate or higher.es_ES
dc.formatapplication/pdfes_ES
dc.identifier.urihttps://hdl.handle.net/20.500.14001/69174
dc.language.isoIngléses_ES
dc.numero.paginas13 p.es_ES
dc.odsHambre cero
dc.ods.numero2es_ES
dc.placeofeditionChillán, Chilees_ES
dc.publisherInstituto de Investigaciones Agropecuariases_ES
dc.relation.ispartofChilean Journal of Agricultural Researches_ES
dc.relation.ispartofnov. 83(6) p. 692-704es_ES
dc.subject.spanishtrigoes_ES
dc.subject.spanishfertilizantes nitrogenadoses_ES
dc.subject.spanishproteinases_ES
dc.subject.spanishdisponibilidad de aguaes_ES
dc.titleNitrogen dose to maximize grain yield and quality of durum wheat depends on the water availability in Chilean Mediterranean environmentses_ES
dc.title.alternativeLa dosis de nitrógeno para maximizar el rendimiento de grano y la calidad del trigo duro depende de la disponibilidad de agua en los ambientes mediterráneos chilenoses_ES
dc.typeArtículo

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v. 83(6) p. 692-704
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2.2.2. Chilean Journal (Ex- Agricultura Técnica)